Monday Breakfast: Scrambled eggs with ham and cheese in it, toast and fruit and yogurt smoothie.
Supper: Tuna noodle casserole and green beans.
Tuesday Breakfast: Banana breakfast shake and pancakes.
Supper: Detroit style coney dogs, fried potatoes and fruit salad.
Wednesday Breakfast:
Supper: Chicken a la king and green beans.
Thursday Breakfast: Applesauce raisin batter bread, cheese and yogurt.
Supper: Spaghetti and mixed greens with baked goat cheese toasts.
Friday Breakfast: Maple walnut granola.
Supper: Cornish Finnish Michigan pasties and Corn.
Saturday Breakfast: Waffles
Supper: Tacos
Sunday Breakfast: Eggs and toast.
Dinner: Chili and corn bread.
Supper: Corn Pone Pizza and Salad.
For lots more menus visit the Organizing Junkie.
Sounds like a tasty week at your house! :)
ReplyDeleteWow, that is an amazing menu! Ken is one lucky guy. Josh pretty much gets the same few things all the time. You must like to cook because everything looks great. Have a great week!!! I'm going to try the Applesauce Raisin Bread - that looks great!
ReplyDeleteThanks for the comments.
ReplyDeleteMandy, I don't think Ken would mind if I could the same stuff a bunch. I think he does good to put up with all my expermenting. Cooking is not what I would consider a favorite hobby, but I like to do it a lot more if I can make it interesting by either trying something new or redoing an old recipe to make it healthier. We have been trying tons of new stuff this year since I am trying to use a lot of recipes from the state we are currently studying.