Today I had fun trying out making Pita/Pocket Bread. I had tried this before years ago and it flopped so I wasn't overly optomistic that it would work this time but I wanted to try.
I found
this recipe and thought I would try it. I did use a larger percentage of whole wheat flour than in the recipe and then you have to use quite a lot more flour (than what is in the recipe) in the kneading process.
You bake them in a very hot oven and for the most part they rose beautifully!
They turned into pockets! Now my hope is that they work well for traveling food! And that everybody likes them.
The were pretty quick and easy and very frugal!
For more frugal posts visit
Frugal Fridays at Life as MOM.
Ohh I am excited about this one. I have bookmarked you and will be trying this very soon. Thanks for the link.
ReplyDeleteI like pita bread. I may have to try this recipe. Looks yummy!
ReplyDeleteMaking Pita bread is so fun and it so delicious, isn't it?
ReplyDeleteHave fun!
I was just looking up some recipes for this yesterday! I was going to try them this weekend. :-) So glad you shared!
ReplyDeleteOne of my very favorite snacks is pita bread with roasted red pepper hummus. So yummy! I've never made either, but I will have to try now.
ReplyDeleteSaw your link over at Life As Mom. Great site you have! Will have to give your recipe a try. Thank you for sharing :)
ReplyDeleteSaw your link over at Life As Mom. Great site you have! Will have to give your recipe a try. Thank you for sharing :)
ReplyDeleteI will have to try making it again...I tried pita bread about a year ago and it was really good. I made mine with spelt flour. We all loved them. They were neat to watch puff up in the oven!
ReplyDeleteWe did enjoy our supper with Pita Bread. It worked really well for traveling. I hope you all enjoy it too!
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