A while back I had mentioned making crackers and others had been curious about a recipe. I recently made one of my favorite cracker recipes and I took pictures so I could share that and the recipe with you. This is not a soda cracker but rather a snack cracker. I like to dip it in Salsa to eat it.
Cheese Crackers
combine:
1 cup shredded cheese (or actually I like to use our homemade cheese
which I usually make from goat's milk)
1/2 teaspoon salt and a dash of pepper
1 1/4 cup flour (I use part whole wheat)
Then cut in with a pastry blender:
1/3 cup butter
Sprinkle with:
3 tablespoons milk
Toss with fork and then form into a ball.
Roll out to 1/8 inch thick. Sprinkle liberally with sesame seeds and roll again. Prick with a fork and the cut into crackers size pieces. Place on a ungreased cookie sheet. Bake at 375 degrees for 10 minutes or until golden.
I hope your family enjoys these crackers too.
6 comments:
Thanks for posting this recipe! I am looking forward to giving it a try some time :) I really enjoy your blog, keep up the good work!
Thanks Abbi for posting your recipe. The crackers were yummy and I have been wanting to make some. Another way to use our good milk. Is it the same recipe as the one from the More for Less Cookbook? mom
Wow! I can't wait to try this recipe! Thanks for posting it!
I was just thinking about these crackers, now that you posted the recipe I shall have to make some!
Thanks for sharing this recipe. I just tried it with some success. I didn't roll them out quite thin enough but they had a good flavor even though not quite as crackery as they probably should be. I will try this recipe again. One question, what temp do you cook them? I guessed and cooked them at 425. Thanks!
The recipe says 375 degrees for 10 minutes. Sorry I forgot to put that in there!
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