This week I made pierogi, a dish that I hadn't made for quite some time (in fact none of my family remembered it). It really tasted good to me so I thought I would share the recipe with you too.
I just checked and Pierogi is a polish dish. I think I found the recipe in some old magazine years ago. I of course always tweak recipes a bit to either make them healthier, cheaper, easier or to use what I have on hand. :-)
Making pierogi wasn't to labor intensive for me because I already had some leftover mashed potatoes and some leftover browned hamburger AND I found a little lumberjack to help me.
First step is making the dough. Here is the recipe:
3 cups of flour (I used 2 cups whole wheat and 1 cup of white flour)
1/2 teaspoon of salt.
1 egg (slightly beaten)
3/4 cup water (more or less)
Mix ingredients together to make a stiff dough, using only as much water as needed. Roll out to 1/8 -1/16 inch thick. Cut into 3 inch squares or circles (approximately).
Next you need to make the filling. There are different options available for that.
I used:
Mashed potatoes, cheese, onion, salt, pepper and hamburger (the hamburger is not traditional but my husband loves his meat.)
Another option:
Cottage cheese, egg and salt and pepper.
Third option:
Sauer Kraut, onion, mushrooms, sour cream, salt and pepper.
We put a spoonful of filling on each square of dough and then folded the square in half and sealed the edges.
Next step is to put a few at a time in a pot of boiling water. When they come up and float really well then they are done and you remove them with a slotted spoon. (At this point they can be frozen if you like.)
Next step is to saute them in a pan with butter.
And then you get to eat them! Serve with sour cream or yogurt.
We all ate them up pretty well at supper but I think I liked them best - the others didn't fight me for them when we had leftovers.
Have you ever made or eaten Pierogi? (or any other pasta?) I would love to hear about your experiences!
I just checked and Pierogi is a polish dish. I think I found the recipe in some old magazine years ago. I of course always tweak recipes a bit to either make them healthier, cheaper, easier or to use what I have on hand. :-)
Making pierogi wasn't to labor intensive for me because I already had some leftover mashed potatoes and some leftover browned hamburger AND I found a little lumberjack to help me.
First step is making the dough. Here is the recipe:
3 cups of flour (I used 2 cups whole wheat and 1 cup of white flour)
1/2 teaspoon of salt.
1 egg (slightly beaten)
3/4 cup water (more or less)
Mix ingredients together to make a stiff dough, using only as much water as needed. Roll out to 1/8 -1/16 inch thick. Cut into 3 inch squares or circles (approximately).
Next you need to make the filling. There are different options available for that.
I used:
Mashed potatoes, cheese, onion, salt, pepper and hamburger (the hamburger is not traditional but my husband loves his meat.)
Another option:
Cottage cheese, egg and salt and pepper.
Third option:
Sauer Kraut, onion, mushrooms, sour cream, salt and pepper.
We put a spoonful of filling on each square of dough and then folded the square in half and sealed the edges.
Next step is to put a few at a time in a pot of boiling water. When they come up and float really well then they are done and you remove them with a slotted spoon. (At this point they can be frozen if you like.)
Next step is to saute them in a pan with butter.
And then you get to eat them! Serve with sour cream or yogurt.
We all ate them up pretty well at supper but I think I liked them best - the others didn't fight me for them when we had leftovers.
Have you ever made or eaten Pierogi? (or any other pasta?) I would love to hear about your experiences!



So which mittens would you choose? Please leave a comment telling me something you enjoy doing in the snow (or wearing mittens) - also be sure to tell me which mittens you would want if you win and leave me an e-mail address so that I can contact you if you win.






