We enjoy Mexican food and tortillas was something that I used to buy and have on hand pretty much all of the time. All white flour tortillas where the cheapest to buy and so that is what I would get. As I started adjusting our diet to contain more and more whole grains I decided to try making my own tortillas using some whole wheat flour along with white flour. Though it took me a bit of practice to get good at making them without burning them (I tend to get distracted easily) I found that homemade tortillas taste so much better than the ones that you buy!
Over the years I have kept upping the amounts of whole wheat flour that I use and just lately (since we have no white flour in our house) I have been using 100% whole wheat and we like them. Yeah! I recommend making the change gradually so that you can get used to the different taste.
Here is the recipe that I use. I usually make 3 or 4 times the recipe as I like to have extras to save for another meal or so.
I hope you enjoy them! Making tortillas would never be my first step in saving money as the savings are not that huge and they do take some time to make. However to me the reason for making them is more than just saving money. The other reasons that I make them instead of buy them is because I make them healthier than store bought, I think they taste better and I just in general prefer to make things myself rather than purchasing something premade. I have enjoyed changing our habits little by little towards living more naturally and in the process we have saved a lot of money and we live a healthier and more sustainable lifestyle.
Do any of you make your own tortillas?
I am linking this to Frugal Friday at Life as MOM.
Don't miss my current giveaway for 100 postcards (your design) that goes through tonight.
Over the years I have kept upping the amounts of whole wheat flour that I use and just lately (since we have no white flour in our house) I have been using 100% whole wheat and we like them. Yeah! I recommend making the change gradually so that you can get used to the different taste.
Here is the recipe that I use. I usually make 3 or 4 times the recipe as I like to have extras to save for another meal or so.
Fresh Tortillas
2 cups flour
1/2 teaspoon baking powder
1/4 cup canola or olive oil or softened tallow
1/2 teaspoon salt
3/4 cup warm water
Mix dry ingredients together. Then add the oil and mix like you would a pie crust. Add the warm water and mix. Dough will be sticky add more flour while kneading until dough feels soft and light and looses its stickiness. Using a handful of dough at a time, roll out on a floured surface. Roll out several then heat dry pan (iron skillet is good) to medium (or a little above medium) heat before setting tortilla in pan. When the it starts getting a lot of air bumps flip to the other side. It will have a few brown spots. Watch them carefully as they cook quickly. This recipe makes 8 (10 inch) tortillas. They are quite yummy.
| This is what they look like when you need to flip them. |
Do any of you make your own tortillas?
I am linking this to Frugal Friday at Life as MOM.
Don't miss my current giveaway for 100 postcards (your design) that goes through tonight.






