My parents live on a hobby farm where they grow the majority of their produce, raise animals for milk and eggs as well as raising all (or around 99%) of their own meat. When you raise your own meat of course butchering happens too. That is done for the most part in the fall and we have been invited out to join them for several days worth.
Growing up I naturally got to help out with butchering as that was just part of life. I was a bit squeamish and didn't enjoy it all that much but it was part of life. I can't say that it is my favorite job yet but I do enjoy seeing animals raised in a good way (naturally) so that we can have good meat to eat. My parents are very gracious to share meat with us and I appreciate good wholesome chicken and goat. (We also butchered a pig this year that some friends wanted to get rid of.)
This week the animals butchered were goats (which tastes a lot like a beef/venison mixture if you were wondering). On the goats Dad does the outside work and as we were making lots of hamburger the rest of us did a lot of cutting meat off of the bones and then Dad sent it through his meat grinder.
After coming home with a bunch of hamburger, I browned a whole pan full (some to use for supper and some to freeze for later.
I also put some of the bones on to cook up to make broth from. I filled the pan with water, added about 1/2 cup of vinegar and onions, garlic and salt.
It wasn't the prettiest project but it is one that will help to keep our family fed!