Here Pei-Lin is rolling up the butter horns.
Here are a couple of the Norwegian Macaroon cookies. This was the first time I had made them and they are pretty good. I will share the recipe with you.
Mix all ingredients. The original recipe says to refrigerate for about an hour and then roll dough into little balls and flatten with a glass. I did not refrigerate, I just spooned the dough onto the cookie sheet. Bake 10-15 minutes at 350 degrees. Frost with chocolate almond bark which has been melted after cookies are cool. Makes around 6 dozen.
What is your favorite way to bake. Do you like to be alone, with just one friend or make it a party? :-)