Quick and easy! I used the boiling corn water over quite a few times which saves a lot of time.
While I was processing the corn we also enjoyed snacking on it and we ate corn on the cob for 3 different meals last week. Corn on the cob is a fun part of summer and fall!
I also cooked down applesauce over the fire. My next task that I intend to try using the fire for is canning tomatoes and applesauce. I think it will work just fine.
Do you like to do any campfire cooking? How do you put up food for the winter? Have you ever done it over a campfire?
I will be linking this to the Homestead Barn Hop.