My friend Pei Lin sent me the link for this eggless cookie recipe. The first time I made them I misread the recipe and put in 1/4 cup instead of 1/4 teaspoon of molasses (blackstrap) and they tasted very strongly of molasses (But they were edible in my opinion and I figured they would help to boost my hemoglobin!). After Pei Lin figured out my mistake I tried the recipe again and found them quite yummy. I followed the recipe using all whole wheat flour and then I add some coconut as well. If you are out of eggs, or allergic to eggs or want to eat a Vegan diet these cookies will fill the bill.
Saturday, January 10, 2009
Yummy Eggless Cookies
My friend Pei Lin sent me the link for this eggless cookie recipe. The first time I made them I misread the recipe and put in 1/4 cup instead of 1/4 teaspoon of molasses (blackstrap) and they tasted very strongly of molasses (But they were edible in my opinion and I figured they would help to boost my hemoglobin!). After Pei Lin figured out my mistake I tried the recipe again and found them quite yummy. I followed the recipe using all whole wheat flour and then I add some coconut as well. If you are out of eggs, or allergic to eggs or want to eat a Vegan diet these cookies will fill the bill.
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